1 Trans Canada Highway, Robinsons, Newfoundland & Labrador, A0N 1V0

Property Information:

Strategically located on the TCH halfway between Port aux Basques & Corner Brook this versatile commercial opportunity features a 9-room motel paired with a newly renovated, fully equipped 52-seat restaurant. Positioned to capture year-round drive-by traffic, the property benefits from twice-daily DRL bus stops, daily ferry traffic & an on-site EV charging station. Outdoor enthusiasts & travelers frequent the area thanks to nearby ATV & snowmobile trailways, as well as four major salmon rivers within a 20-minute drive—including one within walking distance—and exceptional local hunting. The motel section consists of 9 drive-up units, each featuring exterior private access, a 4-pc bathroom, TV, mini-fridge & microwave. Positioned centrally between the motel rooms & the dining area is the main lobby which houses guest registration & a manager's office. Two wheelchair-accessible washrooms are conveniently accessible from both the lobby & the restaurant. In the center of the property at the rear you will find practical space including a pantry, storage, utility room & staff laundry room. The restaurant is ready to set up featuring a dining area complete with a service counter with space for coolers. The kitchen comes fully equipped with a combi oven, double propane oven with 6 burners & griddle, two double-basket deep fryers, a commercial hood, Hobart slicer, French fry slicer, potato peeler, bread mixer, bread proofer with pans, bread slicer, ice maker, commercial dishwasher, 3 stainless steel sinks, a refrigerated sandwich bar & server, shelving and more. The property offers vast operational flexibility. It is ideal for operating a traditional roadside diner, establishing a drive-thru, or partnering with local guides to offer outdoor adventure packages. Alternatively it presents a turn-key solution for commercial operations requiring workforce housing, allowing you to utilize the motel rooms as staff quarters while leasing or running the restaurant independently. (id:27)