Property Information:
Fully equipped hot dog restaurant space for rent, offering a simple and efficient setup with minimal upfront investment. Approximately 1,500 sq.ft. at a rent of $25 per square foot, for an annual rent of $37,500. The rent includes the use and maintenance of all existing equipment throughout the lease term. Strategically located within a gas station site directly connected to the highway, the location benefits from constant traffic. Excellent visibility, easy highway access, and a high volume of quick stops create strong impulse-purchase potential. Equipment list and floor plan available upon request. Visits by appointment only.
This fully equipped hot dog restaurant space offers an excellent opportunity for operators seeking a simple, traffic-driven food business with minimal upfront investment.
The space measures approximately 1,500 square feet and is offered at a rent of $25 per square foot, for an annual rent of $37,500. The rent includes the full use of all existing equipment, as well as proper maintenance of the equipment throughout the lease term, allowing operators to focus on daily operations rather than capital expenses.
Strategically located within a gas station commercial site directly connected to the Trans-Canada Highway, this location benefits from constant and diverse traffic. Positioned along one of Eastern Quebec's main transportation corridors, it captures steady flow from local residents, daily commuters, truck drivers, tourists, and long-distance travelers moving between Quebec, New Brunswick, and the Lower St. Lawrence region. The setting naturally attracts customers looking for quick, convenient, and affordable food options, making it particularly well suited for a hot dog, fast-food, or snack concept.
With excellent visibility, easy highway access, and frequent short-stop traffic, this site offers strong impulse-purchase potential throughout the day. Combined with a fully equipped setup and equipment maintenance included in the rent, this is an efficient and high-exposure opportunity for operators seeking a practical and ready-to-operate food service location. Equipment list and restaurant floor plan are available upon request. Visits must be scheduled at least 24 hours in advance.
